Make Your Food Taste Double With Spicy Pickle Green Chilli


Today we are going to tell you about such a tasty recipe. Whose taste is very tasty to eat. It enhances the taste of the food even more. That’s why today we have brought a spicy recipe of Achari Mirch for you. Its taste is very tasty to eat. You can double the taste of your food with pickled chillies. After eating this, you will forget the taste of the best vegetable. So without delay, by following this recipe given by us, now you can easily make this tasty pickled chilli at home.

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Ingredients required to make pickled green chillies

20- Green chili (fat)
1 cup- Fennel
1 cup- Coriander
1 tsp- Dry mango powder
1 tsp- Salt
1 cup- Gram flour
6- Red chili
1 cup- Oil
1 cup- Curd

How to make delicious pickled green chillies

To make pickled green chillies, first of all wash and dry the green chillies thoroughly.

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Now keep the dried chillies by making a slit in the middle.

Now in a pan roast mustard seeds, green chillies, fennel seeds, coriander seeds, fenugreek seeds, till light golden.

Now grind them well in the mixie.

Now put oil in a hot pan, when the oil becomes hot, then fry all the chilies in it.

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When all the chilies are fried, take out the chilies and keep them aside in a plate.

Now put the roasted ground spices in the same remaining oil and fry them properly along with salt, gram flour, curd, dry mango powder.

Now fill the chilies with these roasted spices.

Now your delicious pickled green chillies are ready.


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